Jane's @ Night

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Chilled & Raw

Oyster pn the Half Shell

$26Selection of the day shucked to order, served over
crushed ice with mignonette, fresh citrus &
classic cocktail sauce

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Yellowtsil Crudo

$23Thinly sliced yellowtail finished with fresh-
pressed local citrus, jalapeño, micro-cilantro
& finishing oil.

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Chef's Ceviche of the Day

MarketThe day's catch marinated in fresh-pressed local
citrus, prepared at the chef's discretion.
Ask your server.

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Nigiri Trio

$23One piece each of tuna, salmon & yellowtail over seasoned sushi rice.

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Shrimp Cocktsil

$21Chilled shrimp served over crushed ice with
house cocktail sauce & lemon

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Bigeye Tuna Tsrtare

$24Hand-cut bigeye tossed with avocado,
cucumber & fresh-pressed citrus ponzu,
finished with jalapeño, micro-cilantro & crushed
plantain chips.

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Steak Tartare

$23Hand-cut beef with house Dijon mustard,
crispy capers & quail egg, served with house
toasted brioche

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Caviar Service

Market30 grams of Royal Siberian or Golden Ossetra,
served with crème fraîche, chives & warm blini

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Sushi & Rolls

The Sunset Roll

$24Yellowtail, avocado & cucumber, finished with jalapeño, micro-cilantro & fresh-pressed
citrus ponzu.

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Salmon & Avocado Roll

$24

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Shrimp Tempura Roll

$24Crispy tempura Gulf shrimp with cucumber &
avocado, finished with a bright lime aioli &
toasted sesame.

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Spicy Tuna Crunch Roll

$25

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Rainbow Roll

$26Lump blue crab & avocado draped with tuna,
salmon, yellowtail & avocado, finished with
fresh-pressed citrus ponzu.

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The G Roll

$27Spicy tuna, salmon belly, avocado & cream
cheese, finished with spicy mayo.

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Garden

Thr House Salad

$15Mixed greens with cherry tomato, radish, olives,
carrots & cucumber, tossed in a red wine–
oregano vinaigrette.

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Burrata & Heirloom Tomato

$23Creamy burrata center with locally sourced
heirloom tomatoes, red onion, petite basil &
aged balsamic reduction.

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Caesar Salad

$15Crisp romaine hearts tossed in a classic Caesar
dressing with shaved parmesan & grilled
brioche croutons.

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Warm & Savory

Bread Service

$8Thick-cut brioche toasted to order and served
warm with Jane's signature cinnamon butter.

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Petite Lump Crab Cakes

$26Pan-seared lump blue crab served with a lemon-
herb remoulade, pickled onion, shaved fennel &
micro greens, finished with lemon zest.

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Tenderloin Sliders

$21Three seared beef tenderloin on toasted
Hawaiian rolls with Swiss cheese, caramelized
onion & garlic aioli.

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AsIan Chicken Lettuce Wraps

$22Seared chicken with scallion, ginger-soy &
hoisin, served with crisp butter lettuce cups & a
chili crunch.

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Warm Maine Lobster Toast

$33Oven-roasted Maine lobster served over thick-cut
toasted brioche with fresh chives & lemon zest.

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Gulf Shrimp Skewers

$24Shrimp skewered & grilled, basted in garlic
butter with white wine, chili flake & lemon,
served with house toasted brioche.

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Chripy Pork Belly Botes

$23Slow-braised & flash-crisped, glazed in soy-citrus,
ginger & chili, served over mango purée and
topped with avocado, scallion & toasted sesame.

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Oysyers Rockefeller

$24Baked on the half shell with creamed spinach,
herbs & parmesan, finished with a touch
of lemon.

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Entrees

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