Jane's @ Night
Chilled & Raw
Oyster pm the Half Shell
Selection of the day shucked to order, served over
crushed ice with mignonette, fresh citrus &
classic cocktail sauce$26$26Selection of the day shucked to order, served over
crushed ice with mignonette, fresh citrus &
classic cocktail sauce
Yellowtail Crudo
Thinly sliced yellowtail finished with fresh-
pressed local citrus, jalapeño, micro-cilantro
& finishing oil.$23$23Thinly sliced yellowtail finished with fresh-
pressed local citrus, jalapeño, micro-cilantro
& finishing oil.
Shrimp Cocktail
Chilled shrimp served over crushed ice with
house cocktail sauce & lemon$21$21Chilled shrimp served over crushed ice with
house cocktail sauce & lemon
Bigeye Tuna Tartare
Hand-cut bigeye tossed with avocado,
cucumber & fresh-pressed citrus ponzu,
finished with jalapeño, micro-cilantro & crushed
plantain chips.$24$24Hand-cut bigeye tossed with avocado,
cucumber & fresh-pressed citrus ponzu,
finished with jalapeño, micro-cilantro & crushed
plantain chips.
Sushi & Rolls
Warm & Savory
Bread Service
Thick-cut brioche toasted to order and served
warm with Jane's signature cinnamon butter.$8$8Thick-cut brioche toasted to order and served
warm with Jane's signature cinnamon butter.
Petite Lump Crab Cakes
Pan-seared lump blue crab served with a lemon-
herb remoulade, pickled onion, shaved fennel &
micro greens, finished with lemon zest.$26$26Pan-seared lump blue crab served with a lemon-
herb remoulade, pickled onion, shaved fennel &
micro greens, finished with lemon zest.
Warm Maine Lobster Toast
Oven-roasted Maine lobster served over thick-cut
toasted brioche with fresh chives & lemon zest.$33$33Oven-roasted Maine lobster served over thick-cut
toasted brioche with fresh chives & lemon zest.
Gulf Shrimp Skewers
Shrimp skewered & grilled, basted in garlic
butter with white wine, chili flake & lemon,
served with house toasted brioche.$24$24Shrimp skewered & grilled, basted in garlic
butter with white wine, chili flake & lemon,
served with house toasted brioche.
Chripy Pork Belly Botes
Slow-braised & flash-crisped, glazed in soy-citrus,
ginger & chili, served over mango purée and
topped with avocado, scallion & toasted sesame.$23$23Slow-braised & flash-crisped, glazed in soy-citrus,
ginger & chili, served over mango purée and
topped with avocado, scallion & toasted sesame.
Entrees
Floirda Tripletail
Tripletail with zucchini, broccoli, carrots &
asparagus, sweet potato purée & beurre blanc.$52$52Tripletail with zucchini, broccoli, carrots &
asparagus, sweet potato purée & beurre blanc.
Miso Salmon
Miso-glazed salmon with sushi rice, carrots,
broccoli, green beans & asparagus.$47$47Miso-glazed salmon with sushi rice, carrots,
broccoli, green beans & asparagus.
Chilean Sea Bass
Chilean sea bass over creamed spinach with
beurre blanc & lemon.$61$61Chilean sea bass over creamed spinach with
beurre blanc & lemon.
Snapper
Snapper with kale, Swiss chard, carrots & a
citrus sauce.$48$48Snapper with kale, Swiss chard, carrots & a
citrus sauce.
Ahi Tuna
Sesame-crusted ahi with sushi rice, snow peas &
carrots, finished with a sesame sauce.Sesame-crusted ahi with sushi rice, snow peas &
carrots, finished with a sesame sauce.
Searded Scallops
Pan-seared scallops over cauliflower risotto
with mushrooms.MarketMarketPan-seared scallops over cauliflower risotto
with mushrooms.
Penne Alla Vodka
Penne folded into our velvety, blush-pink house
vodka sauce, rich & creamy, with your choice of
chicken or crab.
Chicken 35 Crab 47Penne folded into our velvety, blush-pink house
vodka sauce, rich & creamy, with your choice of
chicken or crab.
Chicken 35 Crab 47Chicken $35Crab $47